RESOURCES, READINGS, & EVENTS

Resources

Foodspan: Teaching the Food System from Farm to Fork (high-school curriculum)

Journey 2050 (how to feed the world by 2050)

Forest as Classroom

Readings

Economic impact study of local food procurement by Vermont schools for the Vermont Farm to School Network

Global Green Funder

Funder Supporting Sustainable and Ethical Farmers

Impact of Outdoor Education

Events

Food Waste in the City (November 7th)

Climate Resilence Conference savethedate_climateconference_41 (November 12th)

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