Event

Save the Food! From Kitchen to Congress
From advocacy to culinary creativity,
join NYCNEN as we explore different avenues to preventing food waste.

Who
First, join a panel of policy experts for lively conversation about federal, state, and NYC food waste initiatives:

Jennifer Noll Folliard MPH, RDN
Director, USDA Legislation and Policy
Academy of Nutrition and Dietetics

Julia McCarthy, JD
Policy Analyst
Laurie M. Tisch Center for Food, Education, and Policy

Louise Bruce
Senior Program Manager, NYC Organics
Office of the Commissioner
NYC Department of Sanitation

Moderator:
Jenna Liut
Food Consultant
Host of Eating Matters, Heritage Radio Network

Next, eat the whole plant and learn creative ways to waste less. Using seasonal, local produce, these experienced culinary educators will provide lively cooking demonstrations and share delicious recipe tastings:

Culinary educators and community chefs:
Edouard Beaubrun
Sandra Martinetto
Laura Merrick
Ryan Payne

When
Friday, December 9th*
9 am- 12 pm
(registration begins at 8:30am)
*NOTE: date has change from original date of 11/18
Where
Teachers College Columbia University, Milbank Chapel
525 W 120th Street, NY, NY 10027

How Much
Free for NYCNEN members; $10 for non-members

Please RSVP to nycnenadmin@gmail.com by 12/4.*

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About NYC Garden Network

Seasoned writer with education as primary area of interest. Expansive portfolio of materials, from instructional guides to articles. Active independent contractor taking on new challenging projects regularly. Committed to school gardening and related environmental issues.
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